20 Minute Cheesy Chicken Enchilada Soup
Ingredients:
2 tbsp. vegetable oil
1 cup diced white onion
2 cloves garlic, minced
1/2 cup masa harina or corn flour
3 cups chicken stock
2 cups cooked, shredded chicken
1 1/4 cups (or 10-ounce can)
red enchilada sauce
1 (14-ounce) can black beans, rinsed and drained
1 (14-ounce) can diced tomatoes, with juices (fire-roasted)
1 (4-ounce) can chopped